November 1, 2014
We love adorable #Halloween treats, but here is a simple and easy, modern style baklava. This is very popular dessert in Bulgaria. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey. To
Don’t like sugar? Explore more recipes on Maria’s Kitchen. We have a few dishes that are made with yogurt. Delicious and healthy. Explore and enjoy!
